FAQs

What services do you offer?

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We offer local pick up in Las Vegas during operating days and hours, pop up shops/events (on occasion) and shipping in the US (Monday - Wednesdays only).

  • Local pick ups are currently available on Saturdays, please see our social media for more specifics as offerings change. To accomodate Las Vegas, we offer pick ups during specific times in North Las Vegas, Arts District, South Las Vegas and Summerlin.

  • For shipping during the summer, we only do next-day shipping to ensure you receive your frozen pastries in a timely matter while it is being transported in the hotter temperatures. All orders are shipped frozen in insulated bags via FedEx Express boxes with 3-4 ice packs included.

  • Events & Pop Ups will be announced as scheduled. Please see our social media to learn if we are at a farmers market or event near you.

Are gluten free, dairy free, or vegan options available?

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We are actively testing new recipes to accommodate dietary restrictions now and in the future. Please see this week's menu to learn of any available options that may align with your preferences.

Please be aware that all of our products are made in a shared commercial kitchen where common allergens such as NUTS, DAIRY, SOY, EGGS, AND WHEAT are present. We take necessary precautions to minimize cross-contact, however, we cannot guarantee that any product is free from allergens. Any customers with any food allergies are advised to exercise caution.

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Do you do pop ups and/or event catering?

How should Doudough's pastries be stored?

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Will the menu change?

Enjoy your pastry ideally immediately after pickup.

To uphold freshness:

• Freeze your pastry after pickup if you choose not to eat immediately or during the same day. This is the method we highly recommend considering the crust is a pastry and the fillings are also cooked.

• If you choose to refrigerate at your own liberty, please maintain a tightly covered pastry to prevent absorption of any other fridge odors. Eat within 2 days or less.

How can I contact you?

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How can I reheat my pastry?

You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

To experience flaky, crisp goodness in your meat or veggie pie,

  • Air fry your pastry at 350 F for 30+ minutes or until the inside reaches 165 degrees or higher. Please use a thermometer.

  • Alternatively, preheat your oven to 375 F and re-bake your savory pastry for 35+ minutes.

We are actively exploring pop up events and accepting catering requests. We will announce any upcoming pop ups or market booths here on our site.

Please email:

• For catering request: Catering@doudoughs.com

• For partnerships: partner@doudoughs.com

Yes, we are constantly exploring and developing new recipes as we grow and learn what you love. Please expect new menus changes

Additionally, we season to taste as we constantly improve our recipes to specialize in balanced flavors and exercise our creativity for your enjoyment.