HANDCRAFTED, SMALL BATCH PASTRIES
BAKES ON SATURDAYS
Big Red (Shrimp)
$16.00
Wild Red Argentine Shrimp in a creamy coconut lime sauce blended with plantains, peppers, and onions.
Miso Mushrooms & Cabbage
$14.00
Rich umami blend of sautéed mushrooms (shiitake, king oyster, oyster and portobello), cabbage, sweet onions, and scallions. Seasoned to taste.

